कल्पान्त आहार रंग चिकित्सा Kalpant Diet Color Therapy

कल्पान्त आहार रंग चिकित्सा Kalpant Diet Color Therapy

Diet Color Therapy – Healing Through the Chromatic Power of Food

**Course Overview**
Discover how the vibrant colors of your food can transform your health and wellbeing! Diet Color Therapy is an innovative approach to nutrition that combines ancient wisdom with modern science, using the energetic properties of food colors to balance your body, mind, and spirit.

This comprehensive course will guide you through the principles of chromotherapy as applied to nutrition, teaching you how to create meals that heal, energize, and restore through their inherent color vibrations. Whether you’re a health enthusiast, nutrition professional, or simply color-curious, you’ll learn to “eat the rainbow” with intentionality and purpose.

**Course Objectives**
By completing this course, you will:
✔ Understand the science behind color vibrations in foods
✔ Learn which colors target specific organs and body systems
✔ Create personalized color-nutrition plans for various health goals
✔ Master food combining techniques for maximum chromatic benefit
✔ Develop kitchen practices to preserve color energy in meals
✔ Use color awareness to transform your relationship with food

**Who Should Take This Course?**
• Nutritionists seeking innovative approaches
• Yoga and wellness practitioners
• Individuals with specific health challenges
• Parents wanting to improve family nutrition
• Anyone fascinated by food-energy connections

**Course Curriculum**

**Foundations of Color Nutrition**
– Historical use of food colors in healing traditions
– The chakra-color-food connection

**The Chromatic Food Wheel**
– **Red Foods**: Circulation and vitality boosters
– **Orange Foods**: Reproductive and creative energizers
– **Yellow Foods**: Digestive and mental clarifiers
– **Green Foods**: Heart and immune regulators
– **Blue/Purple Foods**: Intuition and calm promoters
– **White Foods**: Detoxifiers and system purifiers

**Color Meal Planning**
– Creating monochromatic meals for specific effects
– Rainbow plate balancing techniques
– Seasonal color eating strategies
– Food presentation for maximum energetic impact